We invite you to discover our special cuisine: Dai Saletta will introduce you to the finest traditional dishes of Piedmont, starting from tajarin (a thinner type of ribbon pasta) and ending with Barolo braised meat, cheese and other dishes made with fresh ingredients. Book a table with us and you will taste all the flavours of Turin cuisine, at a handy distance from the wonderful Valentino Park.
Dai Saletta is located in via Belfiore at the heart of the San Salvario district in Turin and we are ready to offer you the best of local cuisine, presented with typical italian hospitality. Just relax in our soothing rooms and get ready to discover our natural cuisine: at the core of our philosophy is nature indeed, since we cook exclusively with seasonal ingredients coming from small local businesses.
Every single dish we prepare will tell you a long story, a story tied to Piedmont and Turin: we cook with locally grown products only, to guarantee you an ever evolving menu following the pace of nature and local tradition. Just start with albese, thinly sliced raw meat or veal with tuna; from tajarin to bolognese agnolotti, from Barolo braised meat to the chestnut honey cheese and our homemade cakes, everything is authentically Piedmontese. Come join us!
Chopping board of Piedmontese typical salami and cheese
Round roll of veal with homemade tuna sauce
Veal carpaccio with oil milled with lemon and parmesan cheese
Mix of typical appetizers of Piedmont
Granny’s pasta filled with meat, with ragout
Little homemade tagliatelle with sauce made with tomato, chicken liver and sausage
Pasta filled with cheese and spinach, with rucola and hazelnuts cream
Tagliatelle made with green pepper, with gorgonzola and walnut
Gnocchi with Castelmagno’ cheese
|Pasta filled with meat, with butter and sage|
Braised beef with red wine of ‘Barolo’
Roast veal with hazelnut sauce
Rabbit with white wine
Stewed tripe with tomato sauce little bit spicy
Two slices of veal filled with cheese ham and oil artichoke
Whipped egg-yolk with sugar and marsala wine
Chocolate pudding with macaroons biscuit
Cream dessert with fruit’s coulis
Cake made with pear and chocolate
Icecream and sorbet
|Il Meridione Catarratto||£15.96||£5.40|
|Chardonnay Sanvigilio Pinot Grigio||£19.50||£6.70|
|Diez Siglos Rueda||£22.50|
|Verdejo Castanzu Vermentino di||£25.00|
|Sardegna Gavi 'La Battistina'||£27.50|
|Sauvignon Blanc Sileni Cellar Selection||£29.50|
|Pra Soave 'Otto'||£30.50|
Passito (half) Sweet dessert wine
|Fontessa Prosecco Spumante||£27.00||£8.00|
|Ancora Monferrato Chiaretto||£17.00||£6.00|
|Principato Pinot Grigio Blush||£21.00|
|Ca' di Ponti Nero d'Avola||£15.50||£5.50|
|Ancora Montepulciano d'Abruzzo||£17.50||£6.10|
Domaine Mas Bahourat
|Artesa Organic Rioja||£22.50|
|1489 Chianti Riserva||£24.50|
|Salice Salentino Giardinelli Vineyard||£28.00|
|Vauve Clicquot yellow||£60.00||£10.00|
|Moet & Chandon||£70.00|
|Luc Belaire Magnum||£150.00|
|Veuve Rose Magnum||£155.00|
|Veuve Clicquot yellow Magnum||£160.00|
|Moet Rose Magnum||£165.00|
Enjoy our vast selection of 2-4-1 cocktails, wine and bottles of beer every day till 21:00 pm.
The Lotus experience involves a journey where you will have the opportunity to discover a new world of exclusive cocktails made with edible flowers. Some of the traditional cocktails have been de-constructed to fit our new innovative concept of edible flowers and fresh fruits, served the Lotus way.
In order to suit every taste, a classic cocktail menu is also available to complement our list of fine wine and champagne selection.
Flower Cocktails £8.50
|LOTUS (Lotus Flavored)|
|THE WHITE FOREST|
|Belvedere Vodka shaken with curacao orange liqueur, pineapple juice, lemon juice and sugar syrup, topped off with a splash of delicate champagne.|
|A touch of Cariel vanilla premium Swedish vodka shaken with muddled green apple, dash of egg white, lemon juice and vanilla syrup.|
|ROSE PETAL MARTINI|
Belvedere Vodka shaken with fresh lemon juice, lychee, lavender syrup, rosewater and rose petals.
|ROSE BUSH RUMBLE|
Belvedere Vodka shaken with muddled raspberries, sugar syrup
and mint leaves, fresh lime juiceand rose petals.
|INJECTION OF LOVE|
|London Dry Gin shaken with lavender syrup and yellow chartreuse.|
Muddled lavender and blackberries shaken with lavender syrup,
Chambord, lavender Gin, egg white, fresh lime juice and apple juice.
Belvedere Vodka shaken with Violet liqueur, Blue Curacaco, lychee liqueur, apple juice, sugar syrup and fresh mint leaves.
Sugared whole violets shaken with Crème de Mure, Violet syrup, violet vodka and fresh lime juice.
Elderflower liqueur shaken with lemon juice, sugar syrup, peach puree and apple juice.
Hendrick’s gin shaken with elderflower liqueur, cucumber, egg white, elderflower cordial, apple juice and mint leaves.
Tall Drinks £8.50
|MILANO ICE TEA|
|Tanguray gin shaken with Kiwi, Belvedere Vodka, Havana Rum, Triple sec, lime juice, Jose cuervo Tequila and topped with a splash of lemonade.|
|Tanquray gin with muddled raspberries shaken with raspberry liqueur, sugar syrup and lemon juice, topped off with splash of ginger ale.|
|THE AFTER SCHOOL SPECIAL|
|Stoli pear vodka shaken with muddled berries, Chambord, lime juice, sugar syrup and apple juice.|
Stoli raspberry vodka shaken with a mix of strawberry liqueur, fresh muddled strawberries, lime juice, sugar syrup and apple juice.
Served with a splash of Amaretto.
Stoli Vodka, Licor 43, archers and fresh peach and peach puree, shaken with lemon juice and sugar syrup.
|Havana club gold rum, shaken with Mayers dark rum, Bacardi rum, sugar syrup, lime juice and fresh passion fruit.|
Short Drinks £8.50
|Stoli Vodka, archers and grenadine, topped with a splash of ginger ale.|
|Tequila shaken with Midori liqueur and a mix of apple juice, pineapple juice, lime juice and sugar.|
|HOW LONG DO YOU LAST|
|Four roses Whisky shaken with muddled brown sugar, lime juice, cranberry juice and Cointreau.|
|Havana 7 shaken with apple juice, passion fruit, mango butter and half cream half milk, served with a splash of champagne.|
|Bourbon whiskey mixed with Aperol, Martini Rosso and Frangelico liqueur.|
The Classics £8.50
|LONG ISLAND ICE TEA|
|A blend of Belvedere Vodka, Tanquaray Gin, Jose Cuervo Tequila, Bacardi and Triple Sec, shaken with lemon juice and lavender syrup. Topped off with Coca-Cola.|
|THE LOTUS MAI TAI|
|Bacardi 8, shaken with Havana rum, lime juice, Pineapple juice, Orgeat, Grenadine, apricot brandy and Curacao liqueur. Topped with a splash of Wood's old navy rum.|
|Myer's Rum shaken with fresh ginger, lime juice, angostura bitters and sugar syrup. Topped off with a splash of ginger beer.|
|Stolichnaya Vodka shaken with fresh ginger, lime juice, angostura bitters and sugar syrup. Topped off with a splash of ginger beer.|
|THE LOTUS MARGARITA|
|Jose Cuervo Tequila reposado shaken with Triple Sec, Agave Syrup, lychee pure and lime juice, served on martini glass. Can be also prepared with your choice of fruit: strawberry, raspberry, blackberries, passion fruit, pineapple, peach.|
|OLD FASHION (£10.50)|
|Woodford Reserve Bourbon Whisky, sugar cubes crushed with angostura & orange bitters, garnished with orange skin.|
|Spirit of your choice shaken with lemon juice, dash of Angostura bitters, sugar syrup and egg white.|
|Havana Rum mixed with muddled lime wedges, mint leaves and sugar syrup, topped off with a splash of soda water. Can be also prepared with your choice of fruit: strawberry, raspberry, blackberries, passion fruit, pineapple, peach.|
|Sagatiba Cachaca poured with muddled lime wedges and brown sugar. Can be also prepared with your choice of fruit: strawberry, raspberry, blackberries, passion fruit, pineapple, peach.|
|THE LOTUS DAIQUIRI|
|Bacardi Special Rum shaken with lime juice, sugar syrup, lotus flower and a dash of Triple Sec. Can be also prepared with your choice of fruit: strawberry, raspberry, blackberries, passion fruit, pineapple, peach.|
|Bombay Sapphire Gin and fresh pineapple, shaken with lime juice, sugar syrup, grenadine and a splash of pineapple juice.|
|Zubrowka vodka shaken with lime juice, muddled apple, elderflower liquor and syrup.|
|Cariel Vanilla Vodka shaken with Kahlua, sugar syrup and double espresso.|
|Stoli vodka shaken with Midori, fresh watermelon, sugar syrup, coconut cream, cranberry juice and lime juice.|
|Cariel Vanilla Vodka shaken with coconut cream, sugar syrup and fresh strawberries.|
|MARTINI OF LOVE|
|Belvedere vodka shaken with lychee liqueur, lychee juice, sugar syrup and dash of fresh lime juice.|
|Courvoisier liqueur shaken with curacao, lime juice, and sugar.|
|Stoli apple vodka shaken with apple liqueur, fresh lime juice, cinnamon syrup and apple juice.|
|Fresh chilly muddled with suffron Gin, Sat-Germain Elderflower, Green chartreuse, apple juice, lime juice, thime and sugar.|
|PORNSTAR MARTINI £9.00|
|Cariel Vanilla Vodka shaken with Passoa, fresh passion fruit, lemon juice and vanilla syrup. Served with Prosecco|
|Coffee Patron shaken with mascarpone Cheese, fresh coffee and vanilla vodka. Served with a layer of cream on top and dust of cocoa powder.|
|Baileys Chocolate Luxe shaken with muddled berries, cacao liqueur, Cariel Vanilla Vodka and sugar syrup.|
|Havana shaked with Amaretto, orange and pineapple juice topped with dark rum and touch of grenadine.|
Champagne Cocktails £9.50
|Choice of fruit puree (peach, passion fruit, strawberry, raspberry) served with delicate champagne.|
|Creme de cassis served with a top of delicate champagne.|
|PASSION & BUBBLES|
|Belvedere Vodka shaken with Passoa, passion fruit and brown sugar, served with a top of delicate champagne.|
|Belvedere vodka mixed with lemon juice, sugar, served with a top of champagne.|
|Tanquaray gin with muddled cucumber slices, shaken with elderflower liqueur, served with a top of delicate champagne.|
|Courvoisier cognac mixed with a dash of angostura bitter and brown sugar, served with a top of delicate champagne.|
Cocktails to Share (up to 4 people) £29.50
|GIANT WATERMELON MARTINI|
|GIANT PORNSTAR MARTINI|
|GIANT PARMA VIOLET|
Spirits by bottle
|Grey Goose Magnum||£330.00|
|RUM & BRANDY|
|Myers Dark Rum||£110.00|
|Bacardi 8 Years||£130.00|
|Martell Gordon Bleu||£290.00|
|Johnnie Walker black label||£130.00|
|Jack Daniels single barrel||£145.00|
|Chivas Regal 18||£180.00|
|Johnnie Walker Blue Label||£330.00|
|GIN & TEQUILA|
|Jose Cuervo Especial||£100.00|
|Patron XO Cafe||£130.00|
Enjoy our vast selection of 2-4-1 edible flower cocktails every day till 21:00 pm.
The world of flowers is vast and rich of history to be discovered through odors and flavors..
Lotus sources its flowers from the best suppliers in the UK with a particular attention to Kent, known as the garden of England. All our flowers have nutritional value and are known to have health benefits.
This innovative concept of making cocktails is what makes us unique in what we do!
All parts of the lotus flower can be consumed, including its petals, flowers, flower stamens, seeds, and stems. This flower helps in the management of a number of aliments ranging from a common cold to reducing blood sugar and blood sugar. Lotus is also known to be an antioxidant, which reduces the damaging free radicals in the body..
COCKTAILS: The white forest, mimosa paradise, Lotus Flower Martini.
Rose petals are rejuvenating and prove to be a tonic. They are used to treat internal asthma, high blood pressure, bronchitis, slow circulation, diarrhea, cough, fever and fluid retention, indigestion, insomnia, palpitation and stress. The petals effectively combat infections in the digestive system and restore the normal and essential bacteria in the intestines. Rose petals help to get rid of the waste and toxic substances in the body, through the kidneys. They also alleviate problems of insomnia, depression, and fatigue.
COCKTAILS: Rose petal martini, Rose bush rumble, Rose margarita.
The flower and the oil of lavender are used to make medicine. Lavender is used for restlessness, insomnia, nervousness, and depression. It is also used for a variety of digestive complaints, loss of appetite, vomiting, nausea, intestinal gas (flatulence), and upset stomach. Some people use lavender for painful conditions including migraine, headaches, toothaches, sprains, nerve pain, sores, and joint pain. It is also used for acne and cancer. In foods and beverages, lavender is used as a flavor component.
COCKTAILS: Injection of love, Bella donna, Lavender Martini, Lavender lemonade.
February's flower, the violet, is a symbol of faithfulness, modesty, and simplicity. While we modern folks regard violets as nothing more than pretty garden flowers, violets have been used medicinally for ages, and are an important part of traditional folk medicine. Violets are a rich source of vitamins A and C. They also contain a type of antioxidant. The wild pansy became naturalised in the UK from Europe and the principal changes in cultivation are seen in the immense varieties, size and colours of the flowers. The common dark-blue violet makes a slimy tea, which is excellent for the canker. Leaves and blossoms are both good.
COCKTAILS: Aviation, Parma Violet, Violetta
Elderflower is used for swollen sinuses, colds, flu, swine flu, ronchitis, diabetes, and constipation. It is also used to increase urine production, to increase sweating and to stop bleeding. Elderflower is also used as a gargle and mouthwash for coughs, colds, flu, and shortness of breath. It is used on the skin for joint pain (rheumatism), and pain and swelling (inflammation). In combination with gentian root, verbena, cowslip flower, and sorrel, elderflower is used for maintaining healthy sinuses and treating sinusitis. In foods and beverages, elderflower is used as a flavoring component.
COCKTAILS: The creation, The Rebirth, Butterfly Martini Cocktail.
Widely known for its big consumption of jasmine tea, the Chinese civilization drinks green tea during the spring and summer times as well as in autumn and especially in winter, jasmine tea. The herb has the power to eliminate the stress and depression, and it can help regain self-confidence. Among other properties of the jasmine flowers are: the improvement of digestion, adjuvant in the toxins elimination and the lost of weight. They also help the acceleration of metabolism, they improve the blood circulation and it is commonly known their aphrodisiac effect.
COCKTAILS: Jasmine Fizz, Jasmine Spritzer.
Marigolds contain numerous antioxidant carotenoids that give the petals their bright orange and yellow colours. An antioxidant is a compound that helps protect the cells from damage caused by free radicals, or hazardous molecules. Free radicals are the by-products of normal body functions or environmental factors such as cigarette smoke or pollution. High intake of antioxidants helps combat free radical damage.
COCKTAILS: Marigold Ofrenda, Malted Marigold.
Traditional Chinese Medicinal practitioners have long revered the bark, leaves and flowers of the Mimosa tree for its potent health benefits. The Mayan people of Central America also revered the plant, and commonly used it for aiding trauma injuries and burns. And while little modern scientific research has been conducted on the qualities of this plant, time-tested ancient wisdom has long praised this herb as an important therapeutic tool.
COCKTAILS: Mimosa cocktail.